• Published in BMC Nutrition (2021)

  • Collaborator: Fresenius Kabi

  • Authors: Pham T, Sokol H, Halioua B, Pourcel G, Brun M, Pain E, Testa D

The central role of microbiota and the contribution of diet in immune-mediated inflammatory diseases (IMID) are increasingly examined. However, patients’ perspectives on nutrition and its impact on their disease has not received a lot of attention. We aimed to directly collect information from patients with IMID about their dietary behaviors and their perceptions of the influence of nutrition on their disease.